Paul's Oktoberfest picnic
Carnitas Street Tacos: Slow-cooked pork carnitas with seasoned crema, mango pico de gallo, & cotija cheese on corn tortillas. Served with our famous Esquites - off the cob Mexican Street Corn! Homemade Chips and Roasted Salsa served for the happy hour.
***Veggie option available please email firstname.lastname@example.org to request
Drinks: Beer/wine will be available to purchase (cash/card)
LIVE MUSIC FROM...(DETAILS COMING SOON!)
Chelsie Elizabeth Photography will be doing top of the hill photos at this year's event again. Check out some of last year's photos here https://chelsieelizabethphotography.pixieset.com/paulspicnicskigullfundraiser2020/
JOIN US, for Paul Bunyan’s Oktoberfest Picnic as the 2021 Mount Ski Gull Fall Fundraiser! Paul’s Picnic will be held on Thursday, September 30th, outside at Mount Ski Gull. This year’s event will consist of a catered meal, live music, sunset chairlift rides & pictures, yard games, an online silent auction, and the 2nd Annual Babe’s Great Pumpkin Race! Both Table Sponsors & Individual Tickets are available.
Please join us as Mount Ski Gull celebrates our 59th year providing healthy lifestyle programs for the community. Funding from this event helps Mount Ski Gull create and nurture new skiers and riders with our youth teams and programs and scholarship opportunities for families.
Sponsorships/ silent auction Donations
We are asking businesses for silent auction items, sponsorships, and cash donations. Businesses and organizations that donate are recognized on our event website prior to the event, Mount Ski Gull’s social communications, and during the evening of the event.
THANK YOU for your support, we appreciate your contributions to the 2021 Mount Ski Gull Annual Fundraiser. Your support is valued and ensures the continued success of Mount Ski Gull as part of our community. If you have any questions, please feel free to contact one of the committee members. Arrangements for pick-up of items can be made by contacting the hill. email@example.com or 218-963-4353